🍓 Thank You!🍓

What a season, berry friends. We can’t thank you enough for making it one to remember!

From first-time pickers to seasoned pros (like the customer who flew in from NYC and drove straight over to pick our sugar snap peas—true story!), you brought the smiles, the laughter, and the love for local farming. 💚

We’re so grateful for your support of our farm and family! 🍓💛

🌟 We’re just getting started!  Baby Potatoes Now Available!

We’re happy to say that baby red potatoes are now in stock! 🥔  Baby red potatoes are perfect for roasting, boiling, grilling, or tossing into a summer salad.  Try them halved, tossed in olive oil and rosemary, and roasted until golden—crispy on the outside, buttery inside 😋

Here’s how you can get them:
🚜 In the Farm Store daily from 9am-6pm, beginning Wednesday, July 2nd.
👩‍🌾 At Mount Horeb Farmers’ Market Thursdays 3:00 – 6:30pm
👩‍🌾 At Mineral Point Market Saturdays 8:30 – 11:00am.

Also available now:
🫛 Sugar snap peas – LAST WEEK
🥒 Pickled asparagus and dilly beans – tangy perfection in a jar
🥄 Frozen cream of asparagus soup base – ready to heat and eat, just add the dairy
🥚 Farm-fresh eggs – because breakfast should always be local
🍯 Honey – golden goodness from our hard working bees

P.S. Be sure you’re following us on Facebook and Instagram for real-time updates and sneak peeks!

See you in the Patch or at market,
Farmer Ed & Farmer Kathy

🌱 Where families gather to pick the finest produce